Specifications:

In the restaurant and hospitality industry time is money. Induction stoves are much more heat efficient than gas or electric stoves. None of the heat is wasted flowing up from the burner around the outside of the pot. This not only makes it more energy efficient, but cuts cooking time as well. The induction cooker with 4 large zones is ideal for restaurants and hospitality establishments.

• Boosted: 4
• 2.3KW (boost to 3.0KW)-left front, 210mm diameter
• 1.8KW (boost to 2.3KW)-left rear, 180mm diameter
• 1.8KW (boost to 2.3KW)-right front, 180mm diameter
• 1.3KW (boost to 1.6KW)-right rear, 145mm diameter
• Max Power: 7.2KW
• Level: 9
• Control: touchpad
• Color: black
• The voltage supply: 190V~260V (nominal 230V, 50Hz or 60Hz)
• Stand-by power 1W
• Size: 520mm widex780mm lengthx60mm height
• Aperture: 490 mm wide x 750 mm length
• Trim: stainless steel
• Rated load: 32A
• All parts must be RoHs complaint. EN standards